This is where Gyoza is crafted to the highest Japanese standards.

Yet, our greatest asset will always be our people.
If you are seeking a stable workplace and wish to grow within an international environment, discover Ajinomoto Jawo.

About us

Ajinomoto Jawo – modern production to the highest standards

Ajinomoto Jawo is a state-of-the-art facility specializing in gyoza production, operating in strict accordance with the highest quality and safety standards. As an employer, we offer stable employment, comprehensive training, and a workplace culture driven by continuous improvement.

Learn more

Gyoza

History of gyoza

Gyoza are Japanese dumplings made from paper-thin wheat flour dough and an aromatic filling, typically consisting of vegetables and meat, or vegetables alone. They can be steamed, boiled, pan-fried, or deep-fried, and are traditionally served with a dipping sauce based on soy sauce and rice vinegar. These Japanese dumplings differ from their Chinese counterpart through a distinct garlic aroma and a noticeably thinner dough.

Learn more

Careers

At Ajinomoto Jawo, we believe that the true strength of our facility lies in our people.

It is thanks to their commitment, precision, and responsibility that we can produce gyoza to the standards of the global Ajinomoto Group. We ensure stable employment conditions, workplace safety, and an atmosphere built on mutual respect. By joining our team, you become part of a state-of-the-art facility where collaboration, personal growth, and a genuine impact on the quality of products delivered across Europe truly matter. If you are looking for a workplace where you can perform confidently, securely, and with a sense that your contribution makes a difference — you are in the right place.

Join Our Team